The first influential gene to gain more weight
The first influential gene to gain more weight
With the approach of the holiday season, everyone likes to prepare and eat the benefits of many of the increase in fat accumulation with thousands of excess calories handled, but the latest medical research confirmed the impact of the role of genetic factor in this regard to find some very difficult to get rid of excess weight, According to the latest studies published in the latest issue of the journal Obesity.
This comes as the latest US statistics reveal that nearly two-thirds of American adults are already overweight, while the other third are over-obese, which makes maintaining moderate and healthy weight a major challenge for many of them.
The researchers confirmed in their research in this regard coincided with the spread of the epidemic of obesity among Americans and the availability of fast food and pre-processing high in calories with low levels of physical activity, indicating the importance of the key role played by environmental factors in this regard.
However, the fact that some people are not obese in this environment or respond to treatment more quickly than others may be due to genetic factors that play an important role in this regard.
In an effort to learn more about the difficulty of avoiding weight gain, researchers at the National Institutes of Health (NIH), in collaboration with the Genetics and Behavioral Commission, were studying and analyzing weight loss interventions by creating a working group to examine how genes affect behavioral and biological weight.
Previous studies have identified 150 genetic variants associated with body mass index (BMI), waist circumference and obesity risk. However, little is yet known about genes that determine why some people succeed in losing weight easily.
The research team aimed to study the relationship between genetics and weight loss in order to understand the biology behind body weight regulation, and hope that these strategies will lead to more efficient intervention in the development of more weight-reducing drugs.
Researchers have found that human genes may not affect kidney weight or BMI; they affect fat distribution and reduce or raise the risk of diabetes and cancer, suggesting that different types of measurements can provide insight into the weight loss process.
Some genetic variants make treatment more successful for specific people. For example, those with repeated copies of MTIF may find it easier to get rid of excess weight through lifestyle interventions and focus on diet and physical activity, while That the specific difference in the FTO gene may lead to more weight loss after undergoing obesity surgery.
Chemical modifications of genes that may be the result of exposure to specific environments and microorganisms in the gastrointestinal tract that normally live in the stomach have also demonstrated the potential to help balance the function of metabolism and physical activity in weight loss.
Dr. Molly Prai, a professor of nutrition science at the University of Texas, USA, concluded that the findings could be used to expand the scope of medical research to help provide a truly effective drug for obesity, as well as a deeper understanding of how fat cells can be transformed by changes in metabolism, The following is the application of these data more effectively to treat obesity and related conditions, including diabetes, cardiovascular disease and cancer.The first influential gene to gain more weight
With the approach of the holiday season, everyone likes to prepare and eat the benefits of many of the increase in fat accumulation with thousands of excess calories handled, but the latest medical research confirmed the impact of the role of genetic factor in this regard to find some very difficult to get rid of excess weight, According to the latest studies published in the latest issue of the journal Obesity.
This comes as the latest US statistics reveal that nearly two-thirds of American adults are already overweight, while the other third are over-obese, which makes maintaining moderate and healthy weight a major challenge for many of them.
The researchers confirmed in their research in this regard coincided with the spread of the epidemic of obesity among Americans and the availability of fast food and pre-processing high in calories with low levels of physical activity, indicating the importance of the key role played by environmental factors in this regard.
However, the fact that some people are not obese in this environment or respond to treatment more quickly than others may be due to genetic factors that play an important role in this regard.
In an effort to learn more about the difficulty of avoiding weight gain, researchers at the National Institutes of Health (NIH), in collaboration with the Genetics and Behavioral Commission, were studying and analyzing weight loss interventions by creating a working group to examine how genes affect behavioral and biological weight.
Previous studies have identified 150 genetic variants associated with body mass index (BMI), waist circumference and obesity risk. However, little is yet known about genes that determine why some people succeed in losing weight easily.
The research team aimed to study the relationship between genetics and weight loss in order to understand the biology behind body weight regulation, and hope that these strategies will lead to more efficient intervention in the development of more weight-reducing drugs.
Researchers have found that human genes may not affect kidney weight or BMI; they affect fat distribution and reduce or raise the risk of diabetes and cancer, suggesting that different types of measurements can provide insight into the weight loss process.
Some genetic variants make treatment more successful for specific people. For example, those with repeated copies of MTIF may find it easier to get rid of excess weight through lifestyle interventions and focus on diet and physical activity, while That the specific difference in the FTO gene may lead to more weight loss after undergoing obesity surgery.
Chemical modifications of genes that may be the result of exposure to specific environments and microorganisms in the gastrointestinal tract that normally live in the stomach have also demonstrated the potential to help balance the function of metabolism and physical activity in weight loss.
Dr. Molly Prai, a professor of nutrition science at the University of Texas, USA, concluded that the findings could be used to expand the scope of medical research to help provide a truly effective drug for obesity, as well as a deeper understanding of how fat cells can be transformed by changes in metabolism, The following is the application of these data more effectively to treat obesity and related conditions, including diabetes, cardiovascular disease and cancer.The first influential gene to gain more weight
With the approach of the holiday season, everyone likes to prepare and eat the benefits of many of the increase in fat accumulation with thousands of excess calories handled, but the latest medical research confirmed the impact of the role of genetic factor in this regard to find some very difficult to get rid of excess weight, According to the latest studies published in the latest issue of the journal Obesity.
This comes as the latest US statistics reveal that nearly two-thirds of American adults are already overweight, while the other third are over-obese, which makes maintaining moderate and healthy weight a major challenge for many of them.
The researchers confirmed in their research in this regard coincided with the spread of the epidemic of obesity among Americans and the availability of fast food and pre-processing high in calories with low levels of physical activity, indicating the importance of the key role played by environmental factors in this regard.
However, the fact that some people are not obese in this environment or respond to treatment more quickly than others may be due to genetic factors that play an important role in this regard.
In an effort to learn more about the difficulty of avoiding weight gain, researchers at the National Institutes of Health (NIH), in collaboration with the Genetics and Behavioral Commission, were studying and analyzing weight loss interventions by creating a working group to examine how genes affect behavioral and biological weight.
Previous studies have identified 150 genetic variants associated with body mass index (BMI), waist circumference and obesity risk. However, little is yet known about genes that determine why some people succeed in losing weight easily.
The research team aimed to study the relationship between genetics and weight loss in order to understand the biology behind body weight regulation, and hope that these strategies will lead to more efficient intervention in the development of more weight-reducing drugs.
Researchers have found that human genes may not affect kidney weight or BMI; they affect fat distribution and reduce or raise the risk of diabetes and cancer, suggesting that different types of measurements can provide insight into the weight loss process.
Some genetic variants make treatment more successful for specific people. For example, those with repeated copies of MTIF may find it easier to get rid of excess weight through lifestyle interventions and focus on diet and physical activity, while That the specific difference in the FTO gene may lead to more weight loss after undergoing obesity surgery.
Chemical modifications of genes that may be the result of exposure to specific environments and microorganisms in the gastrointestinal tract that normally live in the stomach have also demonstrated the potential to help balance the function of metabolism and physical activity in weight loss.
Dr. Molly Prai, a professor of nutrition science at the University of Texas, USA, concluded that the findings could be used to expand the scope of medical research to help provide a truly effective drug for obesity, as well as a deeper understanding of how fat cells can be transformed by changes in metabolism, The following is the application of these data more effectively to treat obesity and related conditions, including diabetes, cardiovascular disease and cancer.
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